Wedding Menu
A delicious celebration feast
We’re delighted to share the delicious menu we’ve planned for our special day. Our talented caterers have created a feast that celebrates local Canterbury ingredients with dishes to suit all tastes.
Grazing Table
A beautiful spread for guests to enjoy throughout the evening
Classic Grazing Table
Aged cheddar and creamy brie, honey-glazed ham, Italian salami, pressed pork terrine, seasonal fruits (fresh & dried), antipasto vegetables, nuts, crackers, artisan breads, hummus, and pesto
Main Course
Please select your preference when you RSVP
Sticky Anise Braised Beef Cheek
Wasabi mash, pickled baby carrot, potato hay
Thyme & Garlic Marinated Chicken Thigh
Mashed potatoes, wilted greens, gravy
Baked Snapper
Warm gourmet potato salad with dill aioli, chunky tomato salsa, lemon butter sauce
Mediterranean Vegetable Charlotte
Roquette, olive tapenade, cherry tomatoes, harissa oil
All mains are individually plated and served with accompaniments as described
Wedding Cake & Desserts
Sweet endings to our special day
Wedding Cake
Vanilla cupcakes with Italian meringue buttercream
Beverages
Available throughout the celebration
Open Bar
A generous selection of wine, beer, and RTDs options available all evening
Non-Alcoholic Selection
Soda, water and juice options available
Bar service continues until late evening
Dietary Requirements
Please let us know about any dietary requirements or allergies when you RSVP. Our caterers are experienced in accommodating various dietary needs including gluten-free, dairy-free, vegan, and other special requirements.
Ready to Celebrate?
We can’t wait to share this delicious feast with you. Don’t forget to let us know your meal preference when you RSVP!